Best Ever further other Zealand Pavlova

This recipe is a intimates favorite which is often made at dinner parties and is a Christmas table regular. Its crunchy meringue outside and marshmallow center make the pure unquestionable combination. Top past buoyant fruit and whipped cream.

The ingredient of Best Ever further other Zealand Pavlova

1. 3 egg whites
2. 1u2009u00bc cups white sugar
3. 2 tablespoons water
4. 3 teaspoons cornstarch
5. u00bd teaspoon vanilla extract
6. 1 teaspoon distilled white vinegar
7. u215b teaspoon salt

The instruction how to make Best Ever further other Zealand Pavlova

1. Preheat oven to 275 degrees F (135 degrees C). Grease a cookie sheet, line it subsequently parchment paper and sprinkle a little water higher than paper.
2. In a large glass or metal mixing bowl, beat egg whites until foamy. Gradually increase be credited with sugar, continuing to beat until stiff peaks form. prominence in water, subsequently next blend in cornstarch, vanilla, vinegar and salt.
3. Pour entire meringue mix onto the center of the pan. Pavlova will spread as it bakes.
4. Bake in the preheated oven for 45 minutes. viewpoint oven off and leave Pavlova in the oven until cold. point upside-down onto plate and pinnacle gone vivacious fruit and whipped cream.

Nutritions of Best Ever further other Zealand Pavlova

calories: 87.7 calories
carbohydrateContent: 21.5 g
cholesterolContent:
fatContent:
fiberContent:
proteinContent: 0.9 g
saturatedFatContent:
servingSize:
sodiumContent: 38.2 mg
sugarContent: 20.9 g
transFatContent:
unsaturatedFatContent: